Chocolate & Coffee Pairing with Seed & Bean

Coffee and chocolate; both are unsurprisingly very high on our list of favourite things. We’ve teamed up with our chocoholic friends at Seed & Bean Chocolates to offer you the chance to win a bundle of our perfectly paired chocolate and coffee for your hero Mum this Mother’s Day.

It’s no wonder we find comfort in both chocolate and coffee, both share many qualities which might be why we find ourselves reaching for them when we’re feeling tired, stressed or under the weather.

The naturally occurring caffeine in both chocolate and coffee means they’re both a really good source of natural energy, giving you that energy boost to get through the afternoon slump.

When consumed in moderation, there have been proven health benefits of dark chocolate and coffee, including a reduced risk of diabetes, heart disease and cancer and both are a natural source of antioxidants. Chocolate and coffee have also both been proven to improve productivity and alertness, essential for sharpening your mind and perking you up before a workout or an important meeting.

Seed & Bean

Seed & Bean are the queens of organic and ethical chocolate, which is not just good for the planet, but great for our taste buds too! From white chocolate to extra dark chocolate and everything in between, like us, these guys know about flavour and how to make things taste awesome. With tasty infusions like lemon and poppy seed, and coconut and raspberry, there are many different ones to try. The other great thing about this business is the packaging – now with 100% compostable packaging, where the foil is made from eucalyptus!


Chocolate & Coffee Pairings


Chocolate Chai – Extra Dark Chocolate

The super high percentage of cocoa solids in the Extra Dark Chocolate adds an extra chocolate hit to the lightly spiced Chocolate Chai infused coffee.


French Vanilla – Raspberry & Vanilla

A light, subtly and creamy duo. The white Raspberry & Vanilla infused chocolate is a sweet and creamy addition to the French Vanilla infused coffee.


Maple Walnut – Lemon & Poppyseed

This bar of white Lemon & Poppy Seed magic is full of refreshing citrus notes which cuts nicely through the natural sweetness of the Maple Walnut infused coffee.


Gingerbread Cookie – Mandarin & Ginger

Baking spices join forces for comforting hug of spiced fruit with the Mandarin & Ginger Chocolate and Gingerbread Cookie infused coffee.


Cardamom Bun – Lemon & Cardamom

Experience Scandinavian coffee time with the Lemon & Cardamom dark chocolate paired with our Cardamom Bun infused coffee.


Island Coconut – Coconut & Raspberry

Get on island time with the exotic Coconut & Raspberry dark chocolate paired with a cup of our Island Coconut infused coffee. The sweet coconut and sharp hint of raspberry is a real taste of the tropics.


Rich Hazelnut – Sicilian Hazelnut

We’ve paired the nutty delights of Sicilian Hazelnut dark chocolate with our Rich Hazelnut coffee for a smooth and luxurious coffee break. Grab a book, run the bath, it’s time to relax.

Win Seed & Bean & Little’s Coffee

We’re giving you a chance to win all of the above chocolate & coffee over on our Instagram page. Entry is simple:

Good Luck!

Live date

Competition starts at 9 am on Friday 22nd March, ends at midnight Sunday 24th February. The lucky winner will be chosen and announced on Monday 25th February and notified via Instagram message.


  1. The promoter is: Little’s Ltd whose registered office is at Unit 8 Blackdown Park, South View Industrial Estate, Willand, Devon, EX15 2FS.
  2. The competition is open to residents of the United Kingdom aged 18 years or over.
  3. There is no entry fee and no purchase necessary to enter this competition.
  4. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
  5. Route to entry for the competition and details of how to enter are above.
  6. Closing date for entry will be Sunday 24th February at 00:00. After this date, no further entries to the competition will be permitted.
  7. No responsibility can be accepted for entries not received for whatever reason.