Now you may think that after all these years you have nailed how to make a damn tasty cuppa, but there are a few small things you can do to make your coffee even more tasty. Below are some tips for brewing a kick-ass instant coffee, or skip straight to the method.
First things first, fill up the kettle with freshly drawn water and pop it on. Freshly drawn water will have more oxygen than water that has already been boiled. You’ll need to boil more than you need, as we suggest pre-heating the cups with boiling water to ensure your coffee stays warmer for longer.
Coffee to Water Ratio
The amount of coffee you’ll need really depends on your desired strength of coffee. For the optimum flavour from our flavoured instant coffees, we suggest a ratio of 2g (roughly one heaped teaspoon) of instant coffee granules for every 200ml of hot water. We know it sounds geeky, but it might be worth finding out the capacity of your favourite mug, this way you can work out exactly how much coffee you should be using. If you prefer your coffee a little stronger or a little weaker, you can just add more or less to taste. Easy peasy!
We get it if you don’t want to get your thermometer out, but nevertheless, water temperature is always important however you chose to brew coffee. Ideally, water needs to be at 94 degrees Celsius to ensure it doesn’t burn the coffee and makes the most flavoursome cup of Joe. We suggest boiling the kettle and waiting a minute for it to cool slightly before pouring. Alternatively, you can cut the boil short by turning the kettle off just before it starts bubbling.
And to finish…
Milk is optional, but if you’re a latte lover, we have a little secret. We love to mix whole milk with some single cream to make a super creamy and silky, smooth coffee. This method tastes great with our entire flavour infused instant coffee range. Sugar is optional, but because we add no sugar to any of our flavoured coffees, some of our flavours are brought out more with a touch of Demerara sugar. We’ll leave that one up to you!
You will need:
We Are Little’s infused instant coffee of your choice
Milk / Cream (optional)
1. Boil the kettle (remember to boil a little more than you need)
2. Pre-heat your mug by filling it with hot water from the kettle. When the cup feels warm, discard the water.
3. Add 2g of Little’s infused instant coffee to the mug (approx. 1 heaped teaspoon)
4. One minute after the kettle has boiled, pour 200ml of hot water over the coffee granules
5. Stir until the granules dissipate
6. Add milk, cream or sugar to taste
7. Serve and enjoy!