With Halloween creeping around the corner we wanted to put a spooky spin on the incredibly popular Dalgona coffee from the summer and turn it into a Halloween treat. Tis the season of pumpkins so we’ve taken our Little’s French Vanilla Instant Coffee and whipped it up with some pumpkin to give you a whipped pumpkin spice coffee delight.
LITTLE’S WHIPPED PUMPKIN SPICE COFFEE RECIPE
1 x Cup milk (dairy or plant)
6 x Tbsp pumpkin puree
1 x Tbsp Maple Syrup
1/2 Tsp Pumpkin Spice
2 x Tbsp Boiling Water
1. Over a low heat in a small saucepan mix your milk and pumpkin puree. Bring to a simmer and remove from the heat.
2. In a bowl mix together your coffee, maple syrup and pumpkin spice mix with your boiling water. Use an electric whisk to whip the mixture. This will take around 2-3 minutes.
3. Pour your milk into two glasses and then top with the whipped pumpkin mixture.