Vanilla Pumpkin Spice Latte Recipe

Since autumn has well and truly arrived, it’s finally time for pumpkin spice and everything nice. We’re all in need a bit of extra TLC at this time of year as the evenings turn dark and cold, which means snuggling up by the fire with the ultimate autumnal hot drink… a Vanilla Pumpkin Spice Latte. We have taste tested this delicious treat and perfected a quick and easy recipe, which you can also have in decaf too! Prepare your taste buds to be blown away with this rad recipe and get all those autumnal feels.

Pumpkin Spice Latte Ingredients

Syrup

1 small pumpkin

400ml water

200ml maple syrup

250ml agave syrup

2 tsp ground ginger

2 tsp cinnamon

2 tsp nutmeg

2 whole cloves

Latte

Little’s French Vanilla Infused Coffee (French Vanilla Decaf optional)

6 tbsp of the Pumpkin Spice Syrup

Topping

1 tbsp of double cream

Sprinkling of ground nutmeg

Pumpkin Spice Latte Recipe

First off, make sure you preheat your oven to 180 degrees Celsius. To make the syrup, start by skinning the pumpkin and dicing it into small chunks. Place them on a baking tray and roast until it starts to turn golden. Take it out and chuck it in the liquidiser along with 50ml of the agave syrup and liquidise.

Add the rest of the syrup ingredients and your pumpkin puree to a saucepan and keep stirring until it’s boiled. Reduce the heat to a simmer and heat for a further 10 mins, then strain the syrup and put it to the side for a minute.

Now on to making the delicious latte part… Add one heaped teaspoon of Little’s French Vanilla Infused Coffee to your mug and 50ml of boiling water to make your espresso shot. Then add 6 tbsp of the homemade pumpkin spice syrup into the coffee and give it a stir.

To finish, gently whip up the cream, pour into your mug and finely grate some nutmeg on top. Get cosy with a blanket and embrace the warm flavours of autumn. Right on!

Be sure to take a picture and tag us! @wearelittles #LivenUpYourCup

Pumpkin Spice Latte Recipe Autumn