So we’re a week into July and we hear there might be some sun around the corner 🌞 yay finally! To also celebrate #pinacoladaday we thought we would put a bit of a twist on the delicious Piña Colada cocktail with our Havana Rum instant coffee.

PIÑA COLADA COFFEE RECIPE

(Serves two)

Ice cubes

2 tsp Havana rum flavoured instant coffee

2 cups of coconut milk (use a coffee cup)

Pineapple juice to taste

METHOD

1. Fill a glass with ice cubes and pop the kettle on.

2. Spoon your coffee into a jug and dilute with a small amount of boiling water.

3. Pour in two cups worth of coconut milk and pineapple juice to taste. If you like your drinks very sweet add a lot of juice but less if you don’t.

4. Mix up and pour over ice. Garnish and serve. Enjoy!

Of course this is a non alcoholic recipe but as it’s the weekend you could always make it a little booooozyyy 🌴 We love to see what you have tried on Instagram so don’t forget to tag us! @wearelittles