This is a combination made in heaven – the World’s favourite chocolate hazelnut spread, Nutella, and Little’s hazelnut flavour-infused coffee. We’ve teamed ‘em up in a frappé for a rich and indulgent treat.
This drink is like a cross between and iced coffee and a milkshake – an elevated iced coffee shall we say. We can’t wait to make this our summer staple.
Time: 5 minutes
- 2 tbsp Nutella
- 100ml freshly made Little’s hazelnut coffee
- 200ml milk – regular or dairy free
Nutella & hazelnut frappé method:
- Put a handful of ice into a Nutribullet or blender
- Add the Nutella, coffee and milk on top of the ice
- Blend the mixture until the ice is completely mixed in
If you don’t have a blender, combine the Nutella, coffee and milk in a jug or a bowl, give it a good whisk until smooth and add to a glass with plenty of ice. Delicious!