Nutella & hazelnut frappé recipe

Little's Nutella coffee recipe

This is a combination made in heaven – the World’s favourite chocolate hazelnut spread, Nutella, and Little’s hazelnut flavour-infused coffee. We’ve teamed ‘em up in a frappé for a rich and indulgent treat.

This drink is like a cross between and iced coffee and a milkshake – an elevated iced coffee shall we say. We can’t wait to make this our summer staple.

Makes: one

Time: 5 minutes

Ingredients:

  • 2 tbsp Nutella
  • 100ml freshly made Little’s hazelnut coffee
  • 200ml milk – regular or dairy free
  • Ice

Nutella & hazelnut frappé method:

  1. Put a handful of ice into a Nutribullet or blender
  2. Add the Nutella, coffee and milk on top of the ice
  3. Blend the mixture until the ice is completely mixed in

If you don’t have a blender, combine the Nutella, coffee and milk in a jug or a bowl, give it a good whisk until smooth and add to a glass with plenty of ice. Delicious!