Mulled Coffee Recipe

If you’re like us and counting down the days until your first mulled wine of the season, why not start early with this non – alcoholic mulled coffee recipe. Obviously you could cheat and get your hands on some Little’s Christmas Spirit flavoured coffee but if you’re feeling a bit more adventurous read on!

We have two options, one for black coffee drinkers and one for the milky coffee lovers.



2 Cups Whole Milk For Milky Coffee/ 2 Cups Water For Black Coffee  (More Cups For More Coffees)

3 Strips Orange Peel

Little’s Ethiopian Premium Coffee 

2  Star Anise

6 Cloves

12 Allspice



  1. This recipe is really easy, woohoo! Grab a small pan and heat the milk or water and spices until steamy.
  2. Remove from the heat and cover for 10 mins. This will really infuse the flavours.
  3. Carefully strain out the spices and pour into a jug.
  4. Put a spoonful of Little’s coffee in each mug and fill halfway with hot water if you’re following the milky coffee recipe. Fill to the brim if you’re a black coffee lover!
  5. Finally pour in your warm, spicy milk and enjoy! ☕


Prefer decaf? Try using our Brazil Decaf Premium Coffee instead.