Maple Walnut Vegan Coffee Pancake Recipe

Calling all coffee & pancake lovers! We have teamed up with the wonderful Sarah’s Healthy Bakes to bring you a super tasty but simple Maple Walnut Coffee pancake recipe just in time for Shrove Tuesday on the 5th March. They are also totally vegan friendly, woohoo!

Ingredients (Makes 12)

 To serve

  • 1tbsp maple syrup
  • Handful of walnuts
  • Pinch of salt

Method

  • In a medium bowl add the flour, baking powder and salt.
  • In a separate bowl, dissolve tbsp maple walnut coffee in 1 tbsp boiling water, add the maple syrup, oat milk and apple cider vinegar.
  • Add the wet to the dry ingredients and whisk together.
  • Let the better rest for 5 minutes.
  • Place a large frying pan on a medium high heat, adding coconut oil as required to grease the pan.
  • Add large spoonfuls of the mixture to the pan, cooking for 1-2 minutes until bubbles start to form then flip and cook for a further 30 sec to 1 min.
  • Repeat until all the batter has been used.
  • To serve chop a handful of walnuts, mix in a tbsp of maple syrup and a pinch of salt and add to the top of pancakes.