Chocolate Caramel Coffee Nice Cream Recipe

Brand ambassador Charlotte Emma is a postgraduate psychology student at the University of Birmingham. Charlotte is a keen runner, gym go-er and general fitness guru, and she’s recently been whipping up some recipes for us using our infused instant coffee.

The first one we’re going to share with you is a Nice Cream Recipe using our Chocolate Caramel Infused Instant Coffee and man, it looks damn fine! Here’s how to whip it up yourself…

Chocolate Caramel Nice-Cream Ingredients

3 x frozen bananas

1 x tbsp Little’s Chocolate Caramel Infused Coffee

1 x tbsp vegan protein powder (optional)

1 x tbsp ground flaxseed

1 x tsp maple syrup

1/4 cup x plant/nut milk

Method

Place all ingredients in a blender and blend until smooth. Pour into a bowl and top with whatever takes your fancy. Enjoy!

You can view our range of flavoured instant coffees here.