You may think making a cup of instant coffee is as simple as pouring boiling water over a teaspoon of instant coffee. And you’re not wrong. but we do have some tips for you to optimise your daily brew.
Ingredients
- Little's Toffee Nut instant coffee
- Milk or m*lk of your choice (optional)
- Sugar (also optional)
Method
- Boil the kettle with freshly drawn water (boil a little more than you need)
- Pre-heat your mug with the extra hot water from the kettle. When the cup feels warm, discard the water
- Add 2g of toffee nut instant coffee to the mug (approx.
- 1 heaped teaspoon)
- OnCe the kettle has boiled, leave it for one minute before pouring 200ml of water over the coffee granules
- Stir until the granules dissolve
- Add milk and sugar to taste
- Serve and enjoy!
Let us know if this method works wonders for your next cup of Joe! @wearelittles on Instagram.
